Crissie McMullan, Project Director
crissiem@ncat.org
While earning her MS in Environmental Studies from The University of Montana, Crissie McMullan founded the UM Farm to College Program, which has since returned over $3 million to local and regional food producers. Building on that program’s success, McMullan founded and directed Montana’s FoodCorps, a model for the national FoodCorps, where she now serves as treasurer of the board. McMullan has also served as the director of the Grow Montana coalition, a farm-hand, Sierra Club field organizer, and a “yokel” in a slap-stick comedy troupe about how and why to buy locally-grown food, The Local Yokels.
Dig. Cook. Connect. Serve.
